See the fact sheet below for some useful information to dispel common myths about handwashing This may sound petty, but it’s surprisingly easy to wash your hands “incorrectly”, or ineffectively.
Handwashing Units: An Overview of Units for Small- to Large-Scale Agricultural Operations (NCSU Extension) How to build a field handwashing station in 10 easy steps for under $20 (NCSU Extension) See below for more information on how to build homemade handwashing stations. You should have a toilet and hand washing facility available to workers and farm visitors at all times. If you hire a porta-potty company, remember that you can request more frequent maintenance if needed. Provide clean, well-stocked, readily accessible toilets and handwashing stations. The Most Common Foodborne Illnesses (FDA) The Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins (FDA) Ensure that your employees know how to identify contaminated produce and know what to do if produce becomes contaminated or if they or another employee is sick. Make sure each of your employees has the information they need for their particular job regarding food safety – remember, an employee who only harvests produce will need different information than an employee who works full time in the wash/pack house. General Recommendations for Health & Hygiene on Your Farm
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